BOOK DESIGN
Stagioni, meaning ‘seasons’ in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment centre stage.
Author: Olivia Cavalli
Commissioning Editor: Cara Armstrong
Editor: Ellen Sandford O’Neill
Photography: Sophie Davidson
Location photography: Valdirose, Italy
Commissioning Editor: Cara Armstrong
Editor: Ellen Sandford O’Neill
Photography: Sophie Davidson
Location photography: Valdirose, Italy
